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"Modi's China Airless Pump Bottle for sale government is a sinking ship. The BJP is a losing party. How much ever colour, غير مجاز مي باشدmetics they apply or غير مجاز مي باشدmetic surgery they do, their true face is known to the people. They are a big failure; they have been unsuccessful on all issues. Neither in UP nor in any other state are they going to make any difference," Ashutosh told ANI.The Prime Minister has been holding consultations on the Cabinet reshuffle with senior party colleagues including BJP chief Amit Shah, Union Home Minister Rajnath Singh and Finance Minister Arun Jaitley.In the reshuffle and expansion of his Council of Ministers, the Prime Minister is likely to keep regional balances especially in view of the upcoming elections in key states like Uttar Pradesh, Uttarakhand and Punjab.Sources state that two new faces from Uttar Pradesh are likely to be inducted. Union Power Minister Piyush Goyal, Union Petroleum and Natural Gas Minister Dharmendra Pradhan and Minister of State for Minority Affairs Mukhtar Abbas Naqvi are set to be promoted courtesy their splendid performances.Besides, there are a few vacancies in the council which the Prime Minister is expected to fill on Tuesday.Sarbananda Sonowal, who held the Sports portfolio, took over as the Chief Minister of Assam post the BJP's win in the northeastern state. A new Sports Minister is on the cards.Another key element of Tuesday's rejig would be the Prime Minister's decision on the below 75 year age criteria for a membership of the council.

As a result of which, the fate of Minority Affairs Minister Najma Heptulla and Micro, Small and Medium Enterprises Kalraj Mishra will be decided on Tuesday.Reports suggest that Apna Dal's Anupriya Patel, Gorakhpur MP Yogi Adityananth and Etah MP Rajvir Singh are likely to be inducted in the Cabinet.Prime Minister Modi may also include a member of the alliance partner the Shiv Sena.The top four portfolios-Home, Finance, External Affairs and Defence-are unlikely to be touched.The Cabinet reshuffle will take place on Tuesday, before Prime Minister Modi leaves on a four-nation Africa tour beginning July 7.The Prime Minister, who had reviewed the performance of various ministries indicating a reshuffle earlier on June 30, last expanded his Cabinet in November 2014.In November 2014, the Council of Ministers was expanded by adding four Cabinet Ministers, three Ministers of State (Independent Charge) and 14 Ministers of State, increasing the total size of the ministry from 45 to 66 ministers.According to the Constitution, the total number of ministers in the Council of Ministers must not exceed 15 percent of the total number of members of the Lok Sabha i.

Amsterdam: To finish with dignity is how Robin van Persie wants to end his playing days on Sunday when Airless Jars Manufacturers he hangs up his boots after an 18-year career."The goal was go out with honour because football is my passion," the 35-year-old told Dutch media on Saturday before he plays his last game for Feyenoord against ADO Den Haag in Rotterdam.Van Persie’s 50 goals in 102 appearances make him the top goalscorer for the Netherlands national team and his club achievements include winning the FA Cup with Arsenal and the Premier League with Manchester United.He also played in Turkey before returning to his first professional club to see out his career, making the decision to retire one year ago already."I’m glad I made that choice already because I’ve had a whole year to get mentally prepared for retirement."If I had only taken the decision a few weeks ago, it would have been difficult to let it sink it in such a short period of time," he told a news conference.

Sunday was due to be the last round of the Dutch season before a change in fixtures, to accommodate Ajax Amsterdam in the Champions League, saw a round move to next Wednesday.But Van Persie plans to finish in front of family and friends at the Feyenoord Stadium.After, he says he wants to find something to do in the game but not coaching."To become a coach means stress. If you do it the way Pep Guardiola does, you’re busy with football day and night."And after three defeats, you are the head of Jut," he said in a reference to an infamous 19th century Dutch murderer whose head was kept in a jar and was long on display in an anatomical museum."Look at how Marco van Basten was treated as a coach," he added."The magic disappeared. It’s a hard business and first I’m getting away for a while."

San Francisco: Amazon.com Inc is rolling out machines to automate a job held by thousands of its workers: boxing up customer orders.The company started adding technology to a handful of warehouses in recent years, which scans goods coming down a conveyor belt and envelopes them seconds later in boxes custom-built for each item, two people who worked on the project told Reuters.Amazon has considered installing two machines at dozens more warehouses, removing at least 24 roles at each one, these people said. These facilities typically employ more than 2,000 people.That would amount to more than 1,300 cuts across 55 US fulfillment centers for standard-sized inventory. Amazon would expect to recover the غير مجاز مي باشدts in under two years, at USD 1 million per machine plus operational expenses, they said.The plan, previously unreported, shows how Amazon is pushing to reduce labor and boost profits as automation of the most common warehouse task – picking up an item – is still beyond its reach. The changes are not finalized because vetting technology before a major deployment can take a long time.Amazon is famous for its drive to automate as many parts of its business as possible, whether pricing goods or transporting items in its warehouses.

Speaking to AFP at the end of a six-day trip to the country during which she visited northern Rakhine, Mueller said Myanmar needs to address "critical issues of Wholesale Airless Jar Manufacturers freedom of movement, social cohesion, livelihoods, and access to services".For years members of the stateless Muslim minority have been deemed immigrants from Bangladesh, forced to live under apartheid-like conditions with severe restrictions on their movement and limited options for education and healthcare.Myanmar has repeatedly said it has completed the groundwork to accept back Rohingya refugees."We are ready. The buildings are ready. The hospital and clinics are ready," Aung Tun Thet, chief coordinator of a government-backed organisation working on resettlement in Rakhine, told state media this week."We have done what we can. If they dont feel safe then there isnt anything we can do."During her trip, Mueller also spoke to Rohingya Muslims who have been confined in "deplorable" camps and settlements within Rakhine since a previous wave of inter-communal violence six years ago."We cannot, and must not, forget the plight of over 400,000 Muslim people still living in Rakhine state who continue to face a life of hardship and marginalisation due to movement restrictions," she said.

Balancing professional and personal lives can be a task, especially when it comes to maintaining both office and home.On days when time is of the essence, a well-stocked pantry can help keep you on track to maintaining your health goals.According to Australian nutritionist Lola Berry, who spoke to MailOnline, eating well can be achieved regardless of time schedule, as long as women have these five staples in their fridge.Tinned Salmon: According to Berry, this is a great hit as it contains both protein and essential fatty acids. It is very good for skin and brain health. Salmon helps to keep you full while building and maintaining muscle and when it comes to cooking - the options are endless.It is also packed with healthy unsaturated fats, such as omega-3.

Transfer the tomatoes to a bowl and toss with the dill.Ladle the soup into bowls, garnish with the roasted cherry tomatoes and serve. Cold Watermelon SoupCold Watermelon Soup (Serves four)Ingredients5 cups diced seedless ripe watermelon, chilled 2 tbsp freshly squeezed lime juice 2 tbsp fresh parsley/1 tsp parsley2 tsp extra-virgin olive oil 1 tbsp chia seeds powderTabasco sauce Salt to taste Fresh parsley, for garnishMethodIn a blender, puree the diced watermelon with the fresh lime juice, chervil leaves and extra-virgin olive oil until the mixture is very smooth. Strain the watermelon puree, pressing very lightly on the solids to extract the watermelon juice without pushing the pulp through.Rinse out the blender jar and pour the strained watermelon juice again into it. Add the chia seeds powder and blend until slightly thickened. Transfer the watermelon soup to a bowl, season with tabasco and salt. Refrigerate for half an hour or until the soup is well chilled.

The BJP, which came to power in Haryana for the first time on its own in October 2014, has 47 legislators in the 90-member assembly.Citing the example of the backward and Muslim-dominated district of Mewat in south Haryana, Khattar said: That (Mewat) area was completed ignored by the previous government which considered it only as a votebank.The earlier government left several potholes for us but we are committed to work Wholesale Skincare Cream Jar for the welfare of the people, Khattar said, adding that he was hopeful that the electorate in Haryana would bring the Bharatiya JAnata Party (BJP) back to power in the state.Emphasising that his government worked for the welfare of all without discriminating on caste or region, Khattar said that all regions of the state were witnessing development uniformly..The next assembly polls in Haryana will be held in October 2019, about six months after the next General Election in the country.

Vandana Luthra, Founder & Vice Chairperson, VLCC Health Care LimitedAdvice to future entrepreneurs: When you envision your future, don’t get bogged down by hurdles. Vinita JainBiotique products are available in 60 countries and continues to be a privately held company. While training in London, when she came across damage caused by chemical treatments, it changed the course of her career. And don’t just work hard work smartWhat do you do when work-related stress and pressures play havoc on your skin? Pile up on the beauty products or at best visit a dermat? Not if you are Nidhima Kohli. I was aware of the nature of the demand, longtail inventory SKUs and hence I was convinced it was better handled online for a market like India that was still in the nascent stages."Falguni Nayar, Founder and CEO NykaaAdvice to future entrepreneurs: Always analyse the failures, seek advice from the people whose views you trust and move forwardFalguni Nayar always wanted to be an entrepreneur. Biotique was launched in 1992 after Jain formed a team of six Ayurveda doctors and Biotechnologists to do R&D on the products.

Discard star anise and add butter into the compote.Now, put the kadhai back on heat, and add nigella seeds, powdered spices, remaining fennel seeds and crushed grapes, and sauté for 5 minutes on a low flame. Mix the maida and butter in a big bowl, till the mixture has a sandy texture. These colourful grapes are not only delicious in taste but are loaded with essential vitamins and fibres.Heat the mustard oil in a kadhai on high flame, till it reaches the smoking point. Now, put the mixture into greased tart moulds properly. Add sugar, cinnamon and nutmeg to the mixture.Celebrity Chef Puneet Mehta, MasterChef India season two finalistGrapes Pani-puriIngredients1 cup black grapes1 cup mint leaves1 cup coriander leaves8-10 green chilliesSalt as per taste½ tsp roasted jeera powder1 tsp black salt powderJuice of 2-3 big lemons2 litre waterFor stuffing1 cup mashed and boiled potatoes1 cup boiled black chana1 tsp chat masala1 tsp chilli powder2 tsp coriander, choppedMethodGrind the grapes, coriander leaves, mint leaves and chillies into a fine paste..Angur ka AcharIngredients250 gm green grapes (seedless)200 gm mustard oil¼ tsp hing1 tbsp fenugreek seeds1 tbsp fennel seeds1 tsp nigella seeds1 tbsp mustard seeds powder2 tbsp red chilli powder1 tsp coriander powder1 tsp cumin powder1½ tsp saltMethodWash grapes and wipe them well.Tip: Use a fork to prick the bottom of the tart crust. Chill it in fridge for a couple of hours, before serving.

That kind of support is not enough for Majed al-Atar, 47, who arrived from Damascus in the summer 2012 through a tunnel.Endemic povertyWarif Qassem Hamido, head of an association of Syrian families in Gaza, also left everything behind in Aleppo.He opened his "Syriana" restaurant but very few Syrians have managed to rebound and start businesses.Among them is Nadia Baraka, for whom a visit is a visual and gastronomic treat as well as a gesture of support.He left the Syrian conflict only to live through two Israeli offensives on Gaza."Here, everyone speaks about Aleppo.In Nusseirat Palestinian refugee camp, south of Gaza City, 29-year-old Qaterji was able to buy a 50-square-metre facility for ,000 (47,000 euros).Nuseirat Refugee camp: When his familys restaurant in Aleppo was crushed by bombs, Anas Qaterji had no choice but to flee war-torn Syria.Same sufferingAt Qaterjis restaurant, customers enter one after the other to buy shawarma (meat sandwiches) and other Syrian favourites at affordable prices.Since his arrival in 2013, he has attempted to recreate life in the formerly prosperous Syrian economic capital by opening a restaurant identical to the one he left behind near the citadel of Aleppo. Unable Wholesale Airless Lotion Bottle Manufacturers to find permanent work, he cannot pay for his childrens school or the eye operation his wife needs."

Today, he said, without the help of authorities and forced to increasingly rely on charitable associations, "the authorities in charge of the refugees must get us out of Gaza and relocate us elsewhere, because the situation is getting worse day by day.But according to several sources, between 150 and a few hundred of them reside in the small territory held firmly by the Islamist Hamas and ravaged by three wars since 2008 and endemic unemployment. He arrived in Gaza one day in 2013, along with eleven other Syrian families.Qaterji, meanwhile, pines for his ageing parents who stayed in Aleppo, but he will not return to them as he has found a wife in Gaza."Im showing my solidarity with the people of Aleppo, who are undergoing the same suffering as we have endured during the Israeli offensives," said the 20-year-old student, gazing at the elegant decor of the room, where staff in Ottoman dress serve diners.He made his way to Turkey, then Egypt, before slipping into the Israeli-blockaded Gaza Strip though a tunnel under the border. The Palestinians follow the Syrian news closely," says Qaterji.Above traditional coffee pots and antique copper cups, a sign reads: "Restaurant Jar al-Qalaa 2: taking you to Aleppo". But it exclusively supports Palestinians.For emergencies, Hamidos group which has a television programme on the Syrians of Gaza launches Facebook appeals.

" This kind of model is a huge win for budding musicians who can directly gauge the reactions and feedback of the audience to their songs. The best part about such a platform is that at these concerts the people that attend, come exclusively to listen to you. At one of the house concerts that I did in San Francisco, there was a pretty good turnout of about 70 people," she shares and adds, "At such concerts, there are chances of more personal interactions and feedback from the audience.House concerts are getting widely accepted by popular and upcoming artistes along with a community of people who are looking beyond the existing performance formats in the clubs and pubs of the capital.House concerts are the new buzz word in the capital, with popular as well as upcoming musicians performing live in غير مجاز مي باشدy, homely gatherings."Gurgaon-based singer-songwriter Pragnya Wakhlu, who has performed at several house concerts in India and other countries, feels that it is an untapped venue option for DIY inclined singers and songwriters.

6 Bring the strawberries up to the boil.8 If the jam surface wrinkles then it has reached setting point and is ready.5 Stir over a gentle heat until the sugar has completely dissolved. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium.10 Let the jam cool and thicken in the pan for ten minutes, so that the strawberries don’t sink. Turn carefully to mix and coat well, then cover with cling film and place into the fridge overnight. 3 Sterilise the jam jars — first wash the jars and rinse.Recipes courtesy: chef rafal Palaszynski, dorsett, Shepherds bush, London. They have an average of 200 seeds per fruit and are actually a member of the rose (rosacea) family.7 To test the setting point, remove the pan from the heat. Adding sugar or lemon juice to strawberries will help preserve their bright colour if you are freezing them," says Chef Aashay Chirmuley, Pastry Chef, Four Seasons Hotel Mumbai. Yet from what I can see, the longest lines are not at the ticket stalls but at the food court to sample the famous ‘strawberries and Acrylic Bottle for sale cream’ — the quintessential "taste of Wimbledon. Refrigerate until set, about 30 minutes, or up to 2 hours before serving.Strawberries at wimbledonStrawberries arrive at the All England Lawn Tennis Club at 5. This year spectators will consume almost 30,000 kg — almost 10,000 punnets are eaten each day at the tournament — with 7,000 liters of cream. Take your saucer from the freezer and place a drop of jam onto the cold plate. Check the setting point every ten minutes, although it may take up to half an hour.2 The next day, place a saucer into the freezer to chill. All about the strawberryThe strawberry season is truncated and runs from the end of May to July.Selection and storageSelect berries that are firm, plump, unblemished and mould-free.

Delicious and non-carb heavy," says Radha, who has come up with all sorts of recipes - everything from plain rice to mashed cauliflower potato, pizza and sushi, to cookies, koftas, fried rice and even adais! Ask her to remember her best, "I served my cauliflower pizza to a bunch of tweenagers. It's nice to have something to chew, so don't make it too mushy. "All I'm asking is that people substitute Cauliflower Rice for plain rice and potato, following the recipes I've given. Sometimes we just use our palms to flatten out the cookies for a home-made look. More cheese More salt Roll out the dough as thinly as you can and then using a cookie cutter or the cap of a bottle, make cookie-like discs. Yup, you heard that right! Bengaluru-based author and jazz vocalist has conjured up recipes with what she calls the miracle vegetable to substitute hefty carbs.Grilled cauliflower steakIngredients:For the steak: 400 grams of steak-sized cauliflower steak pieces, about an inch thick and wide across the tree. I blame it on my genes, not my eating habits kidding, of course," quips Radha. Carefully place the steaks on a plate, the same one you'll be setting the table with. "Could be because it's so hot right now and nothing's more cooling and satisfying than a cold bowl of CTS with a little prawn balchao on the side." Cauliflower and romano cheese cookiesIngredients:l 200 gms raw cauliflower florets, steamed lightly l 50 gms romano cheese grated l 100 gms raw peanuts (or almonds or walnuts) l tsp baking soda l Butter to grease the pan l A bowl of water to clean your fingers, and a towel to dry off. Remember that this isn't real dough and you have to treat the cookies like they're porcelain until they've crisped. So a person who is used to eating chicken curry and rice can just toss out the nutritionally barren and carb-heavy 'real rice' and move to cauliflower to get the metabolic benefits," she explains.. Sprinkle the crumbled cheese last of all, and toss gently. You should be able to find small chunks of cheese as you eat. Taste to see if it's to your liking. Flip them over gently till the other side is brown too. If you didn't already know, the cauliflower is the best kept secret in the dieting community. Rinsing our fingers and drying them off each time, we plop the cookies on the baking sheet and the result is very nice too. It should take about 15 minutes in an oven heated to 150°C. Add the salt and pepper, you can be mildly generous with the salt because this is it, there's no more salt in the steak.Her culinary experiments in the kitchen and trying out various forms of diet for weight loss, led Radha Thomas, to come up with her latest book, where she substitutes the vegetable for starch and whips up innovative cauliflower recipes Imagine making the quintessential South Indian happy meal — thayir saadam or curd rice with cauliflower. When you're doing this, you'll need to rinse off your fingers each time you press a cookie down, so it doesn't mess up the next one. l Salt to taste Method:Pulverise the peanuts (couldn't resist the alliteration) in a food processor and once they're nice and crumbled, say, the consistency of breadcrumbs, kind of, toss in all the other ingredients and spin all of it around. Throw in the red and yellow diced bell peppers and stir fry till the flavour of the garlic explodes. The premise of the book is that, by eating a low carb, gluten free, high fibre diet, you will be able to starve the body efficiently, so it burns up its own fat reserves. "My personal favourite is cauliflower thaiyir saadam," she tells us. Since she has been at it for over five years now, she and her trusted 'left-hand woman' Bagya, have concocted recipes from scratch, without stealing them from the almighty, that is the Internet. Take if off the fire and mix in the chopped olives, the walnuts, the sundried tomatoes and blend well. Be careful when flipping so they don't break. l In a preheated oven at 180°, place the steaks on a greased baking tray and grill for about 20 minutes on each side till you see them turning brown. Because I've always been on the plus side of average, tending towards chubby. As she puts it all down in her revolutionary book The Cauliflower Diet, we chat with Radha Thomas, who lets us in on the book that also has recipes for vegans who usually struggle with food options. Unlike sweet cookie dough, this 'raw' tasting may not be a great experience, but visualise the end product, all cooked and crispy. You may need to adjust for taste - according to what you like. And all this, without having to make a big change to one's dietary habits. crumbled Blue Cheese (or Feta or Goat Cheese), Salt and pepper to tasteMethodBrush the steak on both sides with a little of the oil and rub a little of the crushed garlic on it as well. "I've always been on a diet. For the sauce: In a saucepan, heat the oil and toss in the chopped scallion and garlic to brown a little. o Take the cookies out of the oven and allow them to cool (they'll harden as they cool) before you store them in a jar, carefully placing them in, so they don't crumble. And they gobbled it up with gusto. Grease a baking tray and lay out the cookies, spaced apart, and bake till brown on one side.For the sauce: 3 tbsps olive oil, half a small yellow bell pepper, finely seeded and diced, Half a small red bell pepper, finely seeded and diced, About three or four scallion sprigs, chopped finely, bulb and green parts, 4-6 cloves of garlic, crushed and chopped finely, tsp fresh dill, chopped finely, 2 tbsp crumbled walnuts, 4 pitted olives chopped up roughly, 2 tbsp sundried tomatoes chopped roughly, Two tbsp. Serve with a tomato salad or creamed spinach. Keep the bowl of water and towel handy to dry off. It's important to be neat at this stage, since the end product will look messy if you rush it. o It's nice if a few of them are crunchy so you may want to experiment with how long you leave it in the oven, since there are so many variables like oven temperatures and altitude and Luxury غير مجاز مي باشدmetic Jars Manufacturers so on. Radha has been at it since 2010 and everyone at home has stopped eating regular rice too. You'll need to pat them down so the shape is even. Add the chopped dill and give it a whirl.

"Describing taste, texture and cooking processes in words feels like painting — I can see colour and smell aromas and feel the pleasure of it all. And it’s worked.Spirits in a Spice Jar by Sarina Kamini Westland pp. My younger brother is an artist and tattooist. Touch, texture and colour are a part of our family story. "That way I felt that I could write what I needed without fear. 499, Rs 332A person who dreamt of writing a book since primary school, she started it in her mid-30s when she began to feel that she had the emotional and life experiences to say what she wanted to say, and communicate her story without apology. I was so scared of hurting the people whom I loved, but the story was so big inside me that it just had to get out. Writing about food allows me to express myself through a medium I intrinsically understand," explains Sarina. "The book is me. For me, that sensory attachment is to food. Writing the book was my way of expunging the grief and trauma. My ammi was a tailor..Twelve months have been spent on writing Spirits in a Spice Jar, around work and family commitments. It was a very hard time for my family, as the book took so much of me. I feel that all of the choices I’ve made in my life have led me to the point of writing this book. By the end of a year of writing, she had lost weight and energy.Having begun her career as a food writer and critic at 22, writer Sarina Kamini, an Anglo-Indian author settled in Western Australia, was least surprised when food became the theme of her book Spirits in a Spice Jar that let her introspect. "All of that commitment to nature is, to me, like having an additional puja practice that I can carry outside my mandir and into my daily life," she concludes."She realised her urge to tell food stories after finishing her training as a journalist. I had to relive everything in order to get the words on the page. "I think food chose me," Airless Lotion Bottle for sale she says, adding, "My family is very sensory. My elder brother plays music and works in fashion. Much lighter."She used to imagine sitting and writing in a room surrounded by a concrete wall. Removing that story has given me room to grow and develop as a woman and as a human," says Sarina, who can be found among trees, and indulges in nude swimming in the Margaret river. Mum and Dad are fashion designers. I’m a different person now.Fill the jar with boiling water up to the neck and seal the jar tightly.Serve the dahi vada immediately or refrigerate and serve later.Sprinkle the red chili powder, roasted cumin powder, chaat masala and black salt. Let it sit for 15-30 days.Preparing the vadas/fritters:Pick and rinse the lentils for 3-4 times in water.Stir and keep aside.Strain the pulp and keep aside. Mix the cabbage, carrots, spring onions and the kimchi paste thoroughlyBottle in an air-tight, 500 ml Mason jar and let sit for 3-12 days in a cool and dark place(The author is Executive Chef, Lokah restaurant, Kochi).Drain on paper towels.Sauerkraut1 head of green cabbage1 tsp canning salt1tsp sugar1 tsp vinegarMethod Cut the cabbage into thin ribbons and tightly pack into a 500-ml mason jar. Let the cabbage and salt mix sit for about 30 minutes and drain the additional moisture released by the salting process.When cooled, store the saunth chutney in an air-tight dry jar or container.Remove the ground batter from the grinder to a bowl.With your hands, squeeze the pulp from the tamarind in the same bowl or pan.Lower the flame & add cumin seeds and let them crackle. Remove from heatLet the chutney cool.When the oil becomes medium hot, add spoonfuls of the batter in the oil.

"Describing taste, texture and cooking processes in words feels like painting — I can see colour and smell aromas and feel the pleasure of it all. And it’s worked.Spirits in a Spice Jar by Sarina Kamini Westland pp. My younger brother is an artist and tattooist. Touch, texture and colour are a part of our family story. "That way I felt that I could write what I needed without fear. 499, Rs 332A person who dreamt of writing a book since primary school, she started it in her mid-30s when she began to feel that she had the emotional and life experiences to say what she wanted to say, and communicate her story without apology. I was so scared of hurting the people whom I loved, but the story was so big inside me that it just had to get out. Writing about food allows me to express myself through a medium I intrinsically understand," explains Sarina. "The book is me. For me, that sensory attachment is to food. Writing the book was my way of expunging the grief and trauma. My ammi was a tailor..Twelve months have been spent on writing Spirits in a Spice Jar, around work and family commitments. It was a very hard time for my family, as the book took so much of me. I feel that all of the choices I’ve made in my life have led me to the point of writing this book. By the end of a year of writing, she had lost weight and energy.Having begun her career as a food writer and critic at 22, writer Sarina Kamini, an Anglo-Indian author settled in Western Australia, was least surprised when food became the theme of her book Spirits in a Spice Jar that let her introspect. "All of that commitment to nature is, to me, like having an additional puja practice that I can carry outside my mandir and into my daily life," she concludes."She realised her urge to tell food stories after finishing her training as a journalist. I had to relive everything in order to get the words on the page. "I think food chose me," Airless Lotion Bottle for sale she says, adding, "My family is very sensory. My elder brother plays music and works in fashion. Much lighter."She used to imagine sitting and writing in a room surrounded by a concrete wall. Removing that story has given me room to grow and develop as a woman and as a human," says Sarina, who can be found among trees, and indulges in nude swimming in the Margaret river. Mum and Dad are fashion designers. I’m a different person now.Fill the jar with boiling water up to the neck and seal the jar tightly.Serve the dahi vada immediately or refrigerate and serve later.Sprinkle the red chili powder, roasted cumin powder, chaat masala and black salt. Let it sit for 15-30 days.Preparing the vadas/fritters:Pick and rinse the lentils for 3-4 times in water.Stir and keep aside.Strain the pulp and keep aside. Mix the cabbage, carrots, spring onions and the kimchi paste thoroughlyBottle in an air-tight, 500 ml Mason jar and let sit for 3-12 days in a cool and dark place(The author is Executive Chef, Lokah restaurant, Kochi).Drain on paper towels.Sauerkraut1 head of green cabbage1 tsp canning salt1tsp sugar1 tsp vinegarMethod Cut the cabbage into thin ribbons and tightly pack into a 500-ml mason jar. Let the cabbage and salt mix sit for about 30 minutes and drain the additional moisture released by the salting process.When cooled, store the saunth chutney in an air-tight dry jar or container.Remove the ground batter from the grinder to a bowl.With your hands, squeeze the pulp from the tamarind in the same bowl or pan.Lower the flame & add cumin seeds and let them crackle. Remove from heatLet the chutney cool.When the oil becomes medium hot, add spoonfuls of the batter in the oil.

"Describing taste, texture and cooking processes in words feels like painting — I can see colour and smell aromas and feel the pleasure of it all. And it’s worked.Spirits in a Spice Jar by Sarina Kamini Westland pp. My younger brother is an artist and tattooist. Touch, texture and colour are a part of our family story. "That way I felt that I could write what I needed without fear. 499, Rs 332A person who dreamt of writing a book since primary school, she started it in her mid-30s when she began to feel that she had the emotional and life experiences to say what she wanted to say, and communicate her story without apology. I was so scared of hurting the people whom I loved, but the story was so big inside me that it just had to get out. Writing about food allows me to express myself through a medium I intrinsically understand," explains Sarina. "The book is me. For me, that sensory attachment is to food. Writing the book was my way of expunging the grief and trauma. My ammi was a tailor..Twelve months have been spent on writing Spirits in a Spice Jar, around work and family commitments. It was a very hard time for my family, as the book took so much of me. I feel that all of the choices I’ve made in my life have led me to the point of writing this book. By the end of a year of writing, she had lost weight and energy.Having begun her career as a food writer and critic at 22, writer Sarina Kamini, an Anglo-Indian author settled in Western Australia, was least surprised when food became the theme of her book Spirits in a Spice Jar that let her introspect. "All of that commitment to nature is, to me, like having an additional puja practice that I can carry outside my mandir and into my daily life," she concludes."She realised her urge to tell food stories after finishing her training as a journalist. I had to relive everything in order to get the words on the page. "I think food chose me," Airless Lotion Bottle for sale she says, adding, "My family is very sensory. My elder brother plays music and works in fashion. Much lighter."She used to imagine sitting and writing in a room surrounded by a concrete wall. Removing that story has given me room to grow and develop as a woman and as a human," says Sarina, who can be found among trees, and indulges in nude swimming in the Margaret river. Mum and Dad are fashion designers. I’m a different person now.Fill the jar with boiling water up to the neck and seal the jar tightly.Serve the dahi vada immediately or refrigerate and serve later.Sprinkle the red chili powder, roasted cumin powder, chaat masala and black salt. Let it sit for 15-30 days.Preparing the vadas/fritters:Pick and rinse the lentils for 3-4 times in water.Stir and keep aside.Strain the pulp and keep aside. Mix the cabbage, carrots, spring onions and the kimchi paste thoroughlyBottle in an air-tight, 500 ml Mason jar and let sit for 3-12 days in a cool and dark place(The author is Executive Chef, Lokah restaurant, Kochi).Drain on paper towels.Sauerkraut1 head of green cabbage1 tsp canning salt1tsp sugar1 tsp vinegarMethod Cut the cabbage into thin ribbons and tightly pack into a 500-ml mason jar. Let the cabbage and salt mix sit for about 30 minutes and drain the additional moisture released by the salting process.When cooled, store the saunth chutney in an air-tight dry jar or container.Remove the ground batter from the grinder to a bowl.With your hands, squeeze the pulp from the tamarind in the same bowl or pan.Lower the flame & add cumin seeds and let them crackle. Remove from heatLet the chutney cool.When the oil becomes medium hot, add spoonfuls of the batter in the oil.